To give credit where credit is due; all of the pictures in this post were taken by the one and only Mr. Alex Kocher (Brandon's little "twin" brother) and if you have a chance you should definitely, definitely check out his work! He is pretty amazing.
Anyway, back to breakfast! We made deliciously nutritious breakfast wraps...and not just any deliciously nutritious breakfast wraps, we made classically overstuffed, open-fire toasted deliciously nutritious breakfast wraps! Along with some fire brewed peach tea, it's the perfect way to wake up in the middle of nature. Pure, unadulterated nature.
We spent most of our time basking in the sun, doing a bit of exploring and just taking in all the life that was around us. Oh, and eating...of course.
We eat like kings and queens when we go camping.
breakfast wrap
serves 1
prep time: 5 minutes
cook time: 10 minutes
ingredients:
- 1 whole wheat wrap
- olive oil
- cinnamon
- 2 tbsp almond butter
- 1 tbsp mung bean sprouts
- 1/2 banana, sliced
- 3 strawberries, sliced
- 1/3 peace, cut into thin wedges
- 2 tbsp granola
- 1 tbsp raw honey
directions:
oil the outside of the wrap and sprinkle with cinnamon, then flip over to fill.
spread almond butter on open wrap.
lay all sliced fruit on top of almond butter.
sprinkle with mung bean sprouts, granola and honey.
close wrap and place in pre-heated oven or over a campfire (on top of a grate).
cook for about 10 minutes until brown and toasted on the outside and warmed through.
What is your favorite camping food?
Peace, Love & Bagels,
