No? Just me?
Good, then you probably don't want to make this DIY chocolate bars.
Ashley's popped amaranth cereal turned into one of the best chocolate add-ins ever! Popping amaranth is just like popping popcorn on a smaller scale. To learn how, check out this post.
Whoops, that one didn't last long!
Mexican Chocolate Crisps
by
Prep Time: 5-10 minutes
Cook Time: 0 minutes
Ingredients (about 12 small pieces)
- 1/2 bag chocolate chips
- 2/3 cup popped amaranth
- 1 tsp cinnamon
- 1/4 tsp cayenne pepper
Instructions
Melt the chocolate chips in the microwave for 30 seconds at a time, mixing the chips in between each nuke session, until the chocolate is fully melted.
Stir in cinnamon, cayenne and popped amaranth.
Pour melted chocolate out onto a cookie sheet covered in parchment. Spread out chocolate so it's about 1/4 inch thick.
Place cookie sheet into freezer until chocolate sets. Take it out and break it into bit-sized pieces.
Are there any weird/unique chocolate recipes that you love?
Are there any weird/unique chocolate recipes that you love?
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